January 28, 2011

Southern Style Stuffed Bell Peppers


This is a family fav' in my house. My family is from New Orleans, so anything I can put a little "Southern" into is good to me. This recipe only takes 30 minutes! Here it goes...

  • Bell peppers(your fav" color)
  • Cheddar Cheese
  • Zaterran's Jambalaya Rice Mix
  • Your favorite smoked sausage(I use Trader Joe's Chicken Andullie)

  • Cut the top off bell peppers and clean out the seeds
  • Cut sausage of choice in small pieces and cook in pan until crispy,then put aside
  • Fallow instructions on Zaterran's box for rice
  • When rice is done fold in sausage
  • Spoon in the sausage/rice mix into each bell pepper
  • Cover bell pepper with your favorite cheese (Cheddar for me)
  • Put in the oven at 350 deg. for 10 minutes or until cheese starts to bubble

That's how we do it in the South!

Night Y'all,


  1. mmmmmm...I wanna try! Looking forward to our "date" tomorrow!

  2. Now that recipes looks yummy (cheese!) and totally doable.