Southern Style Stuffed Bell Peppers

Yumm...

This is a family fav' in my house. My family is from New Orleans, so anything I can put a little "Southern" into is good to me. This recipe only takes 30 minutes! Here it goes...

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Ingredients

• Bell peppers(your fav" color)
• Cheddar Cheese
• Zaterran's Jambalaya Rice Mix
• Your favorite smoked sausage(I use Trader Joe's Chicken Andullie)

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Directions

• Cut the top off bell peppers and clean out the seeds
• Cut sausage of choice in small pieces and cook in pan until crispy,then put aside
• Fallow instructions on Zaterran's box for rice
• When rice is done fold in sausage
• Spoon in the sausage/rice mix into each bell pepper
• Cover bell pepper with your favorite cheese (Cheddar for me)
• Put in the oven at 350 deg. for 10 minutes or until cheese starts to bubble

That's how we do it in the South!

Night Y'all,
Heather